La Sen Vietnamese Grill Menu
Welcome to La Sen Vietnamese Grill, where authentic Vietnamese flavors meet contemporary dining. Located in Tualatin, OR, this charming eatery offers a delightful blend of options for everyone, including vegan selections and kid-friendly dishes. Their menu is a culinary adventure, showcasing delectable starters like Lobster Wonton and Peppered Calamari. Don't miss the fresh Salad Rolls, each wrapped perfectly and paired with homemade sauces.
The salads, such as the Cabbage Chicken Salad, are vibrant and packed with flavor, elevating your meal with refreshing ingredients. As you savor dishes like Pho and Pork Bun, you'll agree there's something special in every bite. With a classy yet casual atmosphere, this spot is ideal for gatherings, whether for lunch or dinner.
La Sen also offers convenient delivery and takeout options, ensuring that you can indulge in their remarkable dishes wherever you are. For a true taste of Vietnam, look no further than La Sen Vietnamese Grill.
Starter
Lobster Wonton
Lobster wonton. Crispy wonton wrappers stuffed with minced lobster, shrimp and shallots. Served with side of sweet chili sauce.
Peppered Calamari
Peppered calamari. Fried sliced of tender calamari tossed with onions and black pepper. Served with house made aioli.
Caramelized Chicken Wings
Caramelized chicken wings. Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.
Butterflied Coconut Tiger Prawns
Butterflied coconut tiger prawns. Tiger prawns fried in coconut flakes tossed with panto breadcrumbs and served with sweet chili sauce.
Grilled Satay Skewers
Fresh grilled with caramelized onions and toasted peanuts. Served with dipping sauce and choice of meat.
Pot-Stickers
steam-fried dumplings made with round wrappers and stuffed with juicy fillings, traditionally chicken and cabbage.
Fresh Salad Roll
Fresh salad rolls. Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper and served with homemade peanut sauce and choice of protein.
Coconut Summer Rolls
Coconut summer rolls. Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper and served with a side of homemade peanut sauce.
Crispy Spring Roll
Crispy spring rolls. Crispy rolls stuffed with pork, carrots and taro and served with fish sauce.
Vegetarian Crispy Roll
Vegetarian crispy rolls. Crispy rolls stuffed with soft tofu, cabbage, glass noodles and served with homemade vegetarian sauce.
Rolls
Salads
Cabbage Chicken Salad
Cabbage chicken salad. Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots.
Green Papaya Salad
Green papaya salad. Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette and topped with toasted peanuts and fried shallots.
Sweet Mango Salad
Sweet mango salad. Ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.
Beef Pho
Beef pho. Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef and served with a side of beansprouts, jalapenos, lime wedges and Asian basil. Choice of meat.
Chicken Pho
Chicken pho. Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast and served with a side of beansprouts, jalapenos, lime wedges and Asian basil.
Vegetarian Pho
Vegetarian pho. Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms.
Roast Duck Noodle Soup
Roast duck noodle soup. Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms and baby bok choy and served in a savory broth.
Hue Spicy Beef Noodle Soup
Spicy beef noodle soup. Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.
Wonton Noodle Soup
Wonton noodle soup. Handmade pork and shrimp wontons and with a variety of vegetables served fresh egg noodles in fragrant chicken broth.
Beef Stew Noodle Soup
Beef stew noodles. Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragrances with a sweet spice of ginger, star anise, cinnamon and lemongrass.
Da Nang Tumeric Noodle
Da nang turmeric noodle. Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts and served with sesame rice crackers.
Seafood Noodle Soup
Seafood noodle soup. Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.
Soups
Sides
Cup of Broth Beef
Cup of Broth Chicken
Cup of Broth Vegetables
Side of Vermicelli Rice noodles
Brown Rice
Steamed Jasmine Rice
Extra meat
Extra Veggie
Peanut sauce
Sai Gon Combination
Sai gon combination. Served with assortment of grilled chicken, pork and shrimp.
Honey Glazed Chicken
Honey glazed chicken. Grilled chicken filet marinated with savory honey and soy sauce.
Garlic Glazed Pork Loin
Garlic glazed pork loin. Grilled pork loin marinated in savory soy sauce.
Grilled Shrimp Skewers
Grilled shrimp skewers. Black tiger prawns topped with caramelized shallots.
Crispy Spring rolls
Crispy spring rolls. Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce.
Vegetarian Crispy Spring Rolls
Vegetarian crispy spring rolls. Crispy rolls stuffed with tofu, taro, cabbage, glass noodles and served with homemade vegetarian sauce.
Lemongrass Tofu
Lemongrass tofu. Tofu sauteed in lemongrass served with vegetarian crispy spring rolls.
Grill
House Specialties
Seafood Bird's Nest
Seafood bird's nest. Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce. Served on a nest of crispy eggs noodles.
Drunken Crispy Chicken
Drunken crispy chicken. Overnight michiu rice wine marinated chicken tossed in tangy caramelized soy sauce glaze and served over jasmine rice.
Luc Lac Beef
Luc lac beef. Cubed filet Mignon marinated in rice wine, tossed in butter and red onions with mixed greens and served with jasmine rice.
Lemongrass Chili Chicken
Lemongrass chili chicken. Tender chicken breast slices stir-fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce and served with jasmine rice.
Catfish Clay Pot
Catfish clay pot. Braised catfish in caramelized shallot soy sauce with onions and garlic and served with jasmine rice.
Ginger Chicken Clay Pot
Ginger chicken clay pot. Braised chicken in caramelized shallot soy sauce with fresh ginger and served with jasmine rice.
Crispy Vietnamese Crepe
Crispy Vietnamese crepe. Savory crepe stuffed with shrimp, beansprouts, jicama and mushrooms, served with fresh lettuce and dipping sauce.
Coconut Curry
Coconut curry. Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice and choice of protein.
Lemongrass Crusted Salmon
Lemongrass crusted salmon. Pan seared fresh salmon served with mango salad and ginger fish sauce and served with jasmine rice.
Wokked Soba Noodle
Wokked soba noodle. Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce. Substitute chicken and shrimp for an additional charge.
Eggplant Clay Pot
Eggplant clay pot. Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper and served with jasmine rice.
Lemongrass Chili Tofu
Lemongrass chili tofu. Crispy tofu with lemongrass, chili and onions stir-fired with rice wine and garlic oyster sauce and served with jasmine rice.
Wokked Green Beans Tofu
Wokked green beans tofu. Crispy green beans tossed in rice wine, toasted garlic and homemade black green sauce and served with jasmine rice.
Vegetarian Crispy Crepe
Vegetarian crispy crepe. Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama and served with fresh lettuce and dipping sauce.
Vegetarian
Party Platters
Fresh Salad Rolls Party Platter
Served with peanut sauce choice of: Shrimp, chicken, coconut, sauteed tofu or combination.
Fried Crispy Spring Rolls Party Platter
Served with shrimp and pork.
Crispy Vegetarian Spring Rolls Party Platter
Served with tofu and vegetarian sauce.
Coconut Butter Filed Shrimp Party Platter
Served with sweet chili sauce.
Grilled Honey Glazed Chicken Skewers Party Platter
Garlic Glazed Pork Loin Skewers Party Platter
Cabbage Salad Party Platter
Served with grilled chicken with dressing sauce.
Green Papaya Salad Party Platter
Served with grilled tiger prawn and rau ram.
Fresh Mango Salad Party Platter
Served with grilled tiger prawn and Thai basil.
Lemongrass Chili Chicken Party Platter
Served with rice wine and green lettuce.
Luc Lac Beef Party Platter
Served with michiu wine and organic spring mix.
Drunken Crispy Chicken Party Platter
Served with caramelized soy and broccoli.
Chicken Curry Party Platter
Served with garden vegetables in yellow curry.
Shrimp Curry Party Platter
Served with garden vegetables in yellow curry.
Lemongrass Chili Tofu Party Platter
Served with organic spring mix.
Wokked Green Bean and Tofu Party Platter
Served with black bean garlic sauce.
Sauteed Tofu Party Platter
Served with shiitake mushroom and onions.
Steamed Fresh Garden Vegetables Party Platter
Stir-Fried Fresh Garden Vegetables Party Platter
Side of Jasmine Rice Party Platter
Side of Brown Rice Party Platter
Side of Vermicelli Noodle Party Platter
Kids Lean Steak Pho
Lean steak pho. Savory Vietnamese style beef broth ladled over rice noodles and thin slices of lean steak.
Kids Chicken Pho
Chicken pho. Savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast.
Kids Grilled Satay Skewers
Freshly Grilled with your choice of meat served with dipping sauce and noodles or rice
Kids Menu
Beverages
Fountain Soda
Vietnamese Coffee
Hot or iced.
